Vanilla Egg Albumen Powder, 1 Kg

Egg Albumen Powder

Our Egg Albumen Powder is widely used in making neutraceutical, bakery, cake, candy, etc. It has high whipping capacity that makes it suitable for bakery products. It is offered by us in stringently packed cartons that ensure their longer shelf life.
Details :

• Application : Suitable for neutraceuticals confectionery and bakery industry
• Functionality : The advantage of this product is especially the good whipping ability and good foam stability. A further advantage is the storage conditions, handling and shelf life of powder compared to liquid products.
• Product Description : De-sugared, spray dried and pasteurized egg white. 100 g of powder dissolved in 700 g of water corresponds to 800 g of fresh egg white (Approx. 25 eggs). It is recommendable to leave the solution to stand a while before use in order to absorb all the water.
• Ingredients : Egg white powder
• Storage : Dry and dark
• Shelf life : At 15-20^oC: Minimum 24 months in unopened package.
• Packaging : Blue poly bag in paper bag, 20 kg net.