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₹ 55 / Kg
by:Neeraj Kumar Vikash Kumar, Gurgaon
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Fenugreek is used as a herb (dried or fresh leaves), spice (seeds), and vegetable (fresh leaves, sprouts, and microgreens). Sotolon is the chemical responsible for fenugreek's distinctive sharp smell.
Cuboid-shaped, yellow- to amber-coloured fenugreek seeds are frequently encountered in the cuisines of the Indian subcontinent, used both whole and powdered in organic, metha, fenugreek seeds, methi fenugreek seeds, fenugreek methi seeds, methi fenugreek seeds dana, yellow methi, yellow fenugreek, A Grade, high quality, healthy, brown fenugreek, pili, lal methi, tukdi methi, bhuri, raw, premium, pure, sortex clean, machine clean, fenugreek dana, peeli, 50kg, 30kg, meethi, matha, maithi, agriculture, natural, methi beej, beej, whole fenugreek methi seeds, fresh, food, feed methi, indian, export quality,Gujarat(Gandhinagar, ) Madhya Pradesh(Alot, Badnagar, Ratlam, Ujjain, ) Rajasthan(Kota, Pratapgarh, Itawa, Chittorgarh, )
The Indian names for Fenugreek are Methi (Hindi), Uluva (Malayalam), Methya (Marathi), Menthya (Kannada), Vendayam (Tamil), Menthulu (Telugu).
Major Methi producing states in India are Rajasthan, Tamil Nadu, Gujarat, Madhya Pradesh, Punjab and Uttar Pradesh.
the preparation of pickles, vegetable dishes, dal, and spice mixes such as panch phoron and sambar powder. They are often roasted to reduce bitterness and enhance flavour.[8]
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Fenugreek Seeds
by:Neeraj Kumar Vikash Kumar, Gurgaon