Fruit Juice Pasteurizer

Suitable for heating and pasteurization of liquids fruit juice.

It is made up of tube in tube spira flow pipes for steam and products
Steam at the inlet with pneumatic valve controlled by a temperature indicator. 
It is possible to adjust the temperature from 50° to 150°C.

The sterilization plant heats the juice up to sterilization temperature, keep it in hold up to required time, and cool it up to filling temperature. 
Materials in contact with liquids are in AISI 316 stainless steel.

Pasteurization basically consist of making the product (dairy products, creams, juices, concentrates, soups, egg and derivatives or any other type of fluid food) undergo a treatment of controlled temperature increase followed by a cooling down process, thus achieving an optimal sterilization of the product, without losing its organoleptic characteristics, nor its vitamins, nutritive or protein richness.