Himalayan Red Rice, also known as Lal Chawal, is a specialty rice that is native to the Himalayan region and is grown at high altitude. It is known for its unique deep red color, which is due to the high content of antioxidants, such as anthocyanins.

Source/Origin- Natural Himalayan Red Rice (Lal Chawal)  harvested from high altitude area of Uttarakhand.