India Gate Feast Rozana Basmati Rice, 25 kg

How to cook
Pre-cooking:
Rinse the rice thoroughly. Soak the rice for 30 minutes in lukewarm water prior to cooking. 

Open pan: 5 cups of water for 1 cup of rice. In a large cooking pot, bring water to rolling boil. Add the drained rice and stir gently. Cook uncovered for 6-7 minutes on medium heat. Drain and rinse with more boiling water. Strain excess water and serve. 
Closed pan: 2 cups of water for 1 cup of rice. Bring water and rice to boil. Cover pan with a tight lid and let it simmer for 9-10 minutes. Remove from heat and allow it to stand covered for 5 minutes. 

Why Feast Rozanna? 

• Everyday rice for daily consumption 
• Grains do not stick or break when cooked 
• Slender pearl white grains with good elongation 
• Cleaned and sorted grains