How to cookPre-cooking:
Rinse the rice thoroughly. Soak the rice for 30 minutes in lukewarm water prior to cooking.
Open pan: 5 cups of water for 1 cup of rice. In a large cooking pot, bring water to rolling boil. Add the drained rice and stir gently. Cook uncovered for 6-7 minutes on medium heat. Drain and rinse with more boiling water. Strain excess water and serve.
Closed pan: 2 cups of water for 1 cup of rice. Bring water and rice to boil. Cover pan with a tight lid and let it simmer for 9-10 minutes. Remove from heat and allow it to stand covered for 5 minutes. Why Feast Rozanna?
- Everyday rice for daily consumption
- Grains do not stick or break when cooked
- Slender pearl white grains with good elongation
- Cleaned and sorted grains