Kalonji Seeds

Botanical name of Kalonji Seeds is Nigella Sativa. They are also known as Black Cumin seed appropriately known as the "seeds of Blessing." It is considered to be one of the greatest healing herbs of all time. Kalonji also called as Nigella, is used for flavoring in a variety of traditional foods. Kalonji seeds have smoky and earthy taste. Nigella Seeds are widely demanded in the industry for their rich flavor and wide used in the cooking of food. Processed under highly hygienic conditions, these products are widely known for their purity and accurate formulations. They are also outstandingly useful in helping with asthma and allergies.