mr.kool Kashmiri Natural Saffron

Kashmiri saffron is valued all over the world for its fine quality and a large part of the saffron produced in Kashmir is exported to various countries. The ideal environment for cultivation of saffron is cool dry climate and rich soil with excellent drainage and organic content, and Kashmiri land is famous for all these rich qualities. There are three grades of saffron available in Indian market and they are known as Saffron Lachha, saffron Mongra and saffron Zarda. Saffron is not grown on any of the other fertile alluvial plateaus of Kashmir, and the people of Pampore are fond of saying there is a certain magical element in the soil of Pampore which helps the flowers to bloom and the stigmas to be imbued with aroma.


Note:
Please take a note that we also offer Customized packing with private labeling for all products. We can also offer customized ingredients product to accommodate a different pricing structure. Samples are also provided on request on Pickup Basis.