A Grade Kashmiri Wild Garlic

Snow Mountain Garlic is a subspecies of the Condiment grown in the mighty mountains of Kashmir. Locally in India, it is known as Kashmiri Lashun or Himalayan Lahsun. It is smaller than the regular Garlic available in the market widely. Kashmiri Lahsun or Mountain Garlic provides tremendous benefits and is highly recommendable by Ayurveda. Furthermore, recent studies have confirmed them being more powerful and effective than regular Garlic.

Mountain Garlic is known to be the remedy for asthma, Diabetes, and even Lung-Cancer.

Garlic, in general, is known to have antimicrobial properties, including antiviral properties. This makes it a to be included ingredient during diseases like fever, cold, cough, etc.

Kashmiri Lahsun is rich in minerals like Copper, Selenium, Manganese, Phosphorus, Sulphur, Calcium, and Vitamins like C, Thiamine, Pyridoxine, etc.