Kasori methi leaves are dried fenugreek leaves (Trigonella Foenum Graecum). Kasuri Methi leaves are used as a condiment for flavoring and giving special delicious taste. Typically the leaves are crumbled and sprinkled over meat and vegetable curries before serving. Dried methi leaves are very pungent, but retain the flavor, taste and nutritional value of the fresh leaves. They have an aromatic odor and agreeable spicy taste. Kasuri Methi leaves is an important ingredient of curry powder and juicy and fry vegetables.