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by: KKG Traders, Thoothukudi
Gram dhall has a low glycaemic index which helps in reducing cholesterol levels in the bloodstream.
Gram Dhall is highly nutritious, versatile in cooking, and a rich source of protein. It has a natural earthy flavor and a delectable taste. Ranging from starters to the main course to sweets, gram dhall is used to make several dishes. Generally, Gram dhall is regularly consumed as a side dish for chappathi and parotta by making Gram dhall fry.
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