Fine Wheat Flour: MAIDA is fine flour made from Wheat. In India the fine Wheat flour is known as MAIDA. Whereas other parts of the World it is just known as FLOUR. This is a common ingredient in many recipes of the world – including cakes; pastries; muffins; bread; biscuits; roti's; flat breads – unleavened – infact, MAIDA is known as ALL PURPOSE FLOUR. The best Quality FINE FLOUR is producred by HARSH INTERNATIONAL – with strict Quality control from the farms to the granary to flour mills to packing and transportation – all done in hygienic and healthy environments.WHOLE WHEAT FLOUR: This is rough version of the Wheat alongwith the husk - thus it has higher fibre content - and is good for health and preffered. A common use is in BROWN BREAD maida is the purified middlings of hard wheat used in making pasta; also, the coarse middlings used for breakfast cereals and puddings. There are two main types of semolina sold on the general market.