Matta Rice, 10kg
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by: Sujima Grains Tec, Sivakasi
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Product Specifications
Color
rose
Variety
Long-Grain Rice , Short-Grain Rice
Packaging Size
10kg, 20kg
Product Description
- Matta Rice is Preferred for making idly, appam, plain rice, rice-snacks like Kondattam, Murukku etc.,
- Matta rice is traditionally double cooked. Normally it has a lengthy cook time and requires more water to boil. The rice is washed in a large pan and left to soak from 1 hour to overnight.
- The rice is drained and simmered with 4 to 8 parts water for 30 minutes. It is then covered and left for 15–20 minutes. The rice is then salted and boiled for another 15–20 minutes or until cooked.
- It is finally drained and left covered for a further 10–15 minutes before serving. This boiled Matta Rice is a best nutritional supplement for kids above 6 months of age.
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Matta Rice
by:Sujima Grains Tec, Sivakasi
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