Native waxy maize starch is a pure carbohydrate extracted from waxy maize corn that is nearly 100% amylopectin. This unique composition gives it excellent thickening, binding, and texturizing properties, as well as a clear and stable viscosity. It is a gluten-free, versatile ingredient used in food, pet food, and pharmaceuticals for its ability to create smooth, creamy, and stable pastes without forming a skin, and its resistance to changes in temperature.