High in Protein
Country of Origin
Made in India
Minimum Order Quantity
1 kg, 10 kg, 20 kg, 30 kg bulk.
Annadya Oat Flour : Annadya Oat Flour is stone ground which means it has more nutritional value than any milling process. It has a subtle, sweet flavour. This whole grain flour is excellent for adding to gluten-free baked goods. Annadya Oats flour is low in carbohydrates, high in protein and wheat free. Annadya Oats Atta is a great staple in a gluten -free diet, it but works for all kinds of dietary needs.Recipe with Oat flour : Cookies, Pasta, Dosa, Bread, Pancake, Crepes and Cracker.