₹ 55 / Kg
by: Sri Dhanvantari Exports, Chennai
Cassava Starch Food Grade
Cassava flour, made from the entire root of the cassava plant, is a fine, powdery substance that works well in many baking recipes. With a structure similar to wheat, it's a well-known gluten free flour substitute for regular flour or all purpose flour and easily creates fluffy baked goods like bread and muffins.
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