Organic Cinnamon Powder

Cinnamon comes in ‘quills', strips of bark rolled one in another. The pale brown to tan, strips are generally thin, the spongy outer bark having been scraped off. The best varieties are pale and parchment-like in appearance. Cinnamon powder is produced by grinding cinnamon sticks to desired granulation. Product is organically produced and processed according to current Good Manufacturing Practices, HACCP norms and regulations EEC 834/2007 & NOP. Product is naturally fumigated through EcO2 processing technique.