Dry ginger or dried ginger is processed from fresh ginger mostly by drying under sunlight until it becomes fully dried. Washing, cleaning and grading will part of this process. This dehydration process adds some quality to the produce and result in different medicinal benefits. It is believed that dry ginger facilitates weight loss by improving digestion. Dry ginger can be stored for about 6 months in a room temperature. Its usage for medicinal purpose is found to be substantial. In addition to this, only dry ginger can be converted into powder and stored for long whereas fresh will be consumed immediately.