Pastallio 500gm Spaghetti Durum Pasta, For Cooking, Packaging Type: Packet
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₹ 100 / Kg
by: IFE Foods, Ahmedabad
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Product Specifications
Brand
Pastallio
Packaging Size
500gm
Packaging Type
Packet
Usage/Application
Cooking
Shelf Time
24 Months
Product Description
Boiling Mehod
Benefits of Pasta
Nutrition Info
- Take 3 cups water for 1 cup dry pasta in a vessel
- Bring the water to a boil.
- Slow the heating, add pasta to boiling water. You may add pinch of salt and few drops of olive oil.
- Increase heat to keep the water just boiling. Stir ocassionally
- Bpol for 8 to 12 minutes. Boiling time varies for each pasta shape.
- Strain the pasta, add cold water over pasta, strain again
- Add the strained pasta to sauce, gravy, salad dressing and other recipes of your choice.
Benefits of Pasta
- Healthy to eat for all ages, old age too!
- Easy to chew and easy to digest.
- Gives the body necessary carbohydrates and dietry fibres.
- Low Glycemic index.
- Good in protein content
- Often reffered as the best form of daily wheat intake.
Nutrition Info
- Approx per 100g
- Energy 380 Kcal
- Protein 13g
- Total Fat 1g
- Total Carbohydrates 79g
- Cholestrol 0mg
- Sodium 25mg
- Iron 3.7mg
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Pastallio 500gm Spaghetti Durum Pasta
by:IFE Foods, Ahmedabad
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