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Patanjali brings to you the world-renowned indian basmati rice, which has no parallel. Highly prized and delicious with a unique texture and aroma, this rice has come from the foothills of himalaya. Now, make every meal a special occasion.Patanjali super basmati rice is processed from select "premium quality" paddy procured from the foothills of the himalayas and the rice bowl states of bharat like punjab, haryana, uttar pradesh, madhya pradesh and uttrakhand. Patanjali rice is processed in state of the art gmp plants, to ensure exquisite quality and retention of nutritive value. Every effort is made to ensure that the product reaches the customer in pristine condition. These unique qualities, coupled with its, tempting taste have made patanjali basmati rice a delicacy, world over.Every meal made of patanjali rice is special because of its tantalizing flavour, magical aroma and delicious fluffy texture.
1. Light Weight, aromatic, Unique texture & Coupled with its tempting taste
2. Low Cost as compared to other Top Brands.
3. Aromatic fragrance and non-sticky after cooking.
4. If soaked properly, on cooking, the grains double in size, won't break.
5. Soft and non sticky rice after cooking.How to Use:
Put boiling water to an open bowl. Add Rice slowly with gentle stirring. Cook for 7-8 minutes on medium heat. Drain extra boiling water.Put water and rice in a pan, tighten the lid and simmer for 5-7 minutes. Remove from heat and allow the pan to stand covered for 5 minutes.Put soaked rice and add measured quantity of water in a bowl & stir. Select cooking option and timings as per the available oven. Remove from the oven and let it stand covered for 8-10 minutes before serving. For a 650/900 watt oven, use 250 - 300 g of Basmati rice at a time.