Pav Bhaji Masala

Pav-bhaji masala: red in colour with mix and mild flavour of cardamom, caraway and star anise. usage/applications: gives red colour and delicious flavour to pav bhaji. Can be used as chutney for vada pav. packaging: 1 kg, 200 gm, 50 gm(box pack), 50gm(pet jar), value pack spices used: dry mango powder trifala star anise Indian bay leaf fennel cumin coriander clove chilli cassia green cardamom caraway black cardamom.