₹ 1,066 / Bag
by: Lena Serma Kannan Modern Rice Mill, Madurai
Chella Ponni rice variety Parboiled rice, also known as converted rice, is a partially precooked rice that has been common is Asian and African countries for a number of years. Parboiling happens when you soak, steam, and dry rice while it's still in its inedible outer husk.
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