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Pulao Masala
Pulao Masala

Pulao Masala

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Product Description

‘Pulao’ (in Hindi) also referred to as ‘Pilaf‘ (in English) is a dish in which rice is cooked in a subtle and mild mix of spices. Vegetables and dry fruits are usually the main choice for pulaos in India, though meat or fish may also be used. Interestingly, it is believed that ‘pilaf’ was first served to ‘Alexander the Great’ at a royal banquet following his capture of the Sogdian capital of Marakanda (modern Samarkand) and that soldiers from Alexander''s army brought the preparation back to Macedonia, after which it spread throughout Greece and then the rest of the world.



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Lalahs Indian Spices & Food Pvt. Ltd.

Pulao Masala

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TTK Road, Chennai
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