Indian Wheat Ranna Chakki Fresh Atta, Packaging Size: 5 Kg, Packaging Type: Bag

 Ingredients:
Whole Wheat
No Additives or Preservative Used.
Ideal for:
Rotis, Chapati, Puri, Paratha, Biscuits and etc.
 Direction for Usage:
Mix one cup with whole wheat atta with 3/4 cup of water and make a consistent dough. Let it rest for 15-20 min form dough-balls, flatten them with roller and heat on tawa.
Storage Instruction:
Once opened transfer to an air tight container Store in a cool,dry and hygienic area.
Features:
Wheat Flour is a rich source of fiber which may have positive effects on digestive Health
Whole Wheat Grains are composed of the outer bran layer the inner core called the endosperm, and the germ. These three components contribute to the nurtitional value of whole wheat flour
Bran-Contains Fiber and other nutrients (Vitamin-B, Iron, Meganisium and phytochemicals) 
Endosperam Containts Carbohydrate
Germ-Vitamin-Eand Polyunsaturated Fat
Consumption of wheat flour regularly can help avoiding gall stones.
It promotes gastrointestinal health, and acts as a laxative.
It promotes gastrointestinal health, and acts as a laxative
It promotes gastrointestinal health, and acts as a laxative