Soft ice cream dispenser provide you the convenience of making your own signature ice creams, gelato and a wide variety of premium desserts from one easy to use machine.
Soft serve is generally lower in milk-fat than ice cream and is produced at a temperature of about −4 °C compared to ice cream, which is stored at −15 °C. Soft serve contains air, introduced at the time of freezing.
Frozen yogurt usually consists of milk solids, some kind of sweetener, milk fat, yogurt culture natural or artificial flavorings, and sometimes natural or artificial coloring.
Highly-efficient fast-cooling evaporator ,cooling faster ,low-temperature effect is excellent.