For catering the variegated demands of our respected clients, we are highly engrossed in providing a wide range of South Indian Sambhar Paste.
Karamat has come up with exclusive preparations sans onion and garlic especially for the Indian kitchens. Discover rich tastes and healthy, nutritious gravies and more with these special variants, and be prepared to both amaze and satisfy your guests.Preparation Method:
Delivery Time :
- Add 2 lts of water into 1 kg Sambhar paste.
- Mix it well while stirring and make a smooth paste without lumps. Keep it for 20 minutes.
- Boil 6 lts of water with 1 kg chopped tomato, 20 g coriander leaves and 10 g curry leaves in a large pan (can add vegetables of your choice), when it comes to rigorous boil add the prepared paste to it and cook for 20 minutes approx on medium flame. Can add spices of your choice to enhance regional taste.