Soya Flour Toasted is obtained from Soya  bean seeds by the process of cracking, dehulling, flaking, extracting,  desolventizing, toasting and grinding in a pneumatic mill to requisite particle size to get a fine powder with creamish yellow color. Defatted Soya Flour (Toasted) is a high protein, low in fat  products and is the simplest form of Soya protein. The protein content of the  flour is approx. 50-52 %. The Soya Flour contains high quality protein & is an  excellent source of Iron Calcium & B-Vitamins. The only nutritive & functional  protein is fully fat proof and its use in fortification of cereals.
APPLICATIONS
Defatted Soya Flour (Toasted) is used in manufacturing of processed foods stuffs, baked goods, cookies, In fortification of cereals, snack foods, dietetic  foods and baby foods. Imparts functional characteristics like emulsification,  thickening, dispersibility & water binding. Readily wettable.