Your requirement is sent to Besto Oven Industries/ Alif International, Mumbai
Product Specifications
Type
Spiral Mixture
Usage/Application
Bakery
Material
Stainless Steel
Automation Grade
Automatic
Power
Electric
Product Description
The efficient working of Bread Spiral Mixer enhances the performance by limiting the overheating of dough. It can hold up to 120 kg of flour and a minimum of 50 kg flour. The power ranges from 5 kilowatt to 8 kilo watt. It has a total capacity of 85 kg to 200 kg of churned dough. The dough that comes out is smooth and requires a short kneading time of about 5 to 10 minutes. We deploy the best quality design that adheres to international standards.
Features:
• Double the speed with less power consumption • Stainless steel mixing and contact surface • Two speed options for spiral and bowl
Specifications:
Model SM-50 SM-90 SM-120 Flour Capacity 50 Kg 90 Kg 120 Kg Dough Capacity 85 Kg 150 Kg 200 Kg Power 440 V 5 Kw 7 Kw 8 Kw
Features
Our bread making machines includes Spiral mixer fixed bowl available in range from 85 kg to 200 kg of dough capacity Great advantage lies in the spiral kneading principle The besto Spiral Mixers are suitable for all types of dough Other Features Include Excessive temperature increase in the dough avoided Short kneading time 5 – 10 minutes according to the type of dough. Excellent dough qualities – smooth, silky & well developed. Quality baked products: smooth texture. Stainless steel: the dough contacting parts are made of specified stainless steel. Dual speed & less power consumption Two speeds for the spiral & bowl with relative timers for programmation of kneading time, lower energetic consumption determined by the proper ration between the size & of the spiral