Kadhai Stainless Steel Kadai, For Home

Stainless steel pans are versatile, durable, and a staple in many kitchens. These pans are made from a blend of metals, including steel, chromium, and nickel, which gives them their distinct shiny appearance and resistance to rust and corrosion.

One of the key benefits of stainless steel pans is their ability to distribute heat evenly, ensuring that food cooks uniformly. They are also non-reactive, meaning they won't impart any flavors or chemicals into your food, making them ideal for cooking a wide range of dishes.

Stainless steel pans are typically oven-safe and can be used on any type of stovetop, including induction. They are also relatively easy to clean, often requiring just soap and water.

With proper care, stainless steel pans can last a lifetime, making them a great investment for any kitchen.