Tamilan Idli Rice

The Tamilan idli rice comes from the paddy cultivated in Tamil Nadu. The name for this brand of paddy is AST-16. This crop is harvested twice in a year during the months of March and September. The premium idli rice is marketed for large scale trades and for service in cafes. High on quality and reasonable with price, these are widely preferred among the customers. In a region where idli rice is a staple food, Tamilan idli rice is a good bet.