Turmeric, which is known for its warm and peppery flavor is commonly used in powdered form in day-to-day life. In India, vegetarian or non-vegetarian, no dish is complete without turmeric powder.
The various varieties of Turmeric are majorly differentiated on the basis of the producing area in India where they are grown. Each variety has a peculiar color shade and flavor. A powder made from Nizam variety turmeric has a yellowish shade whereas those made from Cuddapa (Madras) variety of turmeric has a lemon yellow shade. The powder made from Rajapuri variety turmeric is known for its orange, yellow shade and strong flavor.
Note: Quantity Stuffed in FCL :-20 FCL-19.00 M.Ton