Turmeric has been extensively used in different concentrations, dosages and durations. The beneficial effects of this plant on growth, weight gain, feed conversion ratio, ameliorative effect on liver health, immunomodulatory and antioxidative effects are innumerable. 

Advantages: 

•    Turmeric has the ability to stimulate digestive enzyme and pancreatic lipase increased villus length and weight in the duodenum. 

•     It could control and limit the growth and colonization of numerous pathogenic and non-pathogenic species of bacteria in the chicken's gut resulting in balanced gut microbial ecosystem that leads to better feed utilization reflected by live body weight and weight gain. 

•     For layers, the curcumin give a yellow colour colour to yolk, so no need to add expensive agents for colour. Turmeric is in the ginger family and the rhizome, aka dried root, is the usable part of the plant. It contains curcumin, which accounts for turmeric's bright orange-yellow color.