₹ 950 / Kg
by: Simran Industries, Indore
Urad dal churi can also be used as a protein-rich ingredient in cattle feed. It is a byproduct of the processing of urad dal for human consumption, where the husk and the outer layer of the lentil are removed, leaving behind the dal. The dal is then ground into a fine powder, which is known as urad dal churi.
Urad dal churi is an excellent source of protein for cattle, with a protein content of approximately 25%. It is also rich in essential amino acids, such as lysine and tryptophan, which are necessary for the growth and development of cattle. Additionally, urad dal churi contains significant amounts of minerals such as calcium, phosphorus, and potassium, which are essential for strong bones, teeth, and overall health of cattle.
When used as a feed ingredient, urad dal churi can improve the quality of the cattle's milk and meat, and support their overall health and growth. It can be mixed with other feed ingredients, such as grains and forage, to create a balanced diet for cattle. However, it should be noted that urad dal churi is not a complete feed and should be supplemented with other nutrients, such as vitamins and minerals, to meet the nutritional requirements of cattle.
In summary, urad dal churi is a high-protein, nutrient-rich ingredient that can be used to supplement the diet of cattle. It provides essential amino acids and minerals necessary for growth and development and can improve the quality of milk and meat.
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