It is known for its high protein content,which gives it a unique flavor and texture.
High in fiber,protein,and essential nutrients,such as iron,zinc,and B vitamins.
Minimum Order Quantity
packed in woven polypropylene sandbags 50 kg per bag
We grow Lokwan wheat best quality because of our Sehore district agriculture land fertility and productivity.I want to offer you best quality only 30rs/kg that include Grading ,Cleaning like Sortex and Packaging with trust and faith :Detail obout wheats : Lokwan wheat is a type of durum wheat that is primarily grown in Madhay Pradesh and few other state of India. It is known for its high protein content, which gives it a unique flavor and texture. The grain of lokwan wheat is amber-colored and hard, with a high gluten content, making it ideal for making pasta, semolina, and chapati.When compared to other types of wheat, such as whole wheat or all-purpose flour, Lokwan wheat is considered to be a healthier option for making chapati. This is because Lokwan wheat is high in fiber, protein, and essential nutrients, such as iron, zinc, and B vitamins. Chapati made from Lokwan wheat has a slightly nutty flavor and a soft texture, which makes it a popular choice among health-conscious individuals. It is also believed to have a lower glycemic index than chapati made from other types of wheat, which means that it may help regulate blood sugar levels and prevent spikes in insulin. In summary, Lokwan wheat is a healthy and nutritious option for making chapati. It is high in fiber, protein, and essential nutrients and is believed to have a lower glycemic index than other types of wheat.