Indian Yuca Flour, For Food, Gluten Free

Pregel starch is a fine white powder. It provides product with viscosity without the need for cooking on high temperatures, which means that the food manufacturer does not need to precook the starch. Pre-gelatinized starches retain most of the functional properties and viscosity of the original base material.

Features:

• High Paste formation in cold water
• Water holding capacity is high at low temperature
• High Pasting property
• Viscosity is stable
• Excellent thickening characteristics
• Excellent solution stability with high flow and spread properties

Yuca Root Flour

• Baking Industry
• Beverages, meats and dairy products
• Confectioneries for gelling, thickening, texture stabilizing
• Foam strengthening and crystal growth control in food products
• For adhesion, film foaming and glazing