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Ganesh Meridian, Himatnagar, Sabarkantha, Gujarat
GST-24AAUCS7998C1ZL
Add 1 tsp. of Satvam Garam Masala to your vegetables when they are almost done, mix well and keep covered for 2-3 min. You can use Satvam Garam Masala in curries, gravies, daal, samosas, potato vadas, kachoris, usal, pattice and all types of salty...
Add Satvam Tea Masala as required in boiling water along with tea leaves and sugar. Bring it to boil and add milk. Serve hot. For added flavour you may add ¼ tsp. of Satvam Tea Masala at the end.
Add 1 Tbsp. of Satvam Kitchen King masala to 500 g of vegetable preparations (like matar paneer, mixed vegetables or any such dish) along with the usual spices. Add some water and let it cook for some while. Enjoy the delicious flavor with war...
Boil 500 g of vegetables like potatoes, cauliflower, green peas and capsicum. Keep green peas & capsicum aside and mash all other vegetables.
Soak 100 g of chick peas (chana) in warm salty water overnight. Drain the excess water, pressure cook it and keep aside. Soak 1 tbsp. of Satvam Chhole Masala, 1 tsp. of chilli powder, 1 tsp. of coriander powder, 1 tsp. of kasuri methi, ½ t...
Aloo Chaat: Use 1 ½ potatoes per person. Boil, chop and fry till they are slightly golden brown. Add mint, green chillies and ginger chutney along with lemon juice to the fried potatoes and mix well. Sprinkle Satvam Chaat Masala as per you...
Pre-soak 100g of toor/arhar daal pea lentils) and boil it with 250 g of vegetables such as drumstick, brinjal, potatoes, tomatoes, onions, etc… until the toor/arhar daal is mushy and vegetables are cooked. Add 3 tsp. of Satvam Sambhar Masa...
Use Satvam Pani Puri Masala to make ’pani’ (spicy water). You can also sprinkle Pani Puri Masala powder into the fillers for that extra ‘chatpata’ flavour. To make ‘pani’ for 100 puris, take 15 g fresh mint...
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