Singwal International

The spicy and tangy varieties of Indian street food is relished by everyone whose had a taste of it even once. And, I somehow seem to enjoy street food more on a rainy day Perfectly teamed with the evening tea. But I was stuck to the Aloo Tikki mos...

Dal makhani is a rich, creamy lentil dish that is traditionally cooked on a low simmer for hours in a pureed tomato and butter gravy. Traditionally, the dal was cooked by leaving overnight on burning charcoal. It is also called Maa ki Dal. Though M...

There are many pav bhaji masala powders available in the market which can be used instantly, each one differs in the flavor and taste ,but the basic ingredients almost remain the same, and only the quantity of ingredients differ. For hygienic reaso...

We think it's important to enjoy the best things in life whenever you can. Tea is one of life’s simple pleasures so we think it's only right to drink a better blend all day, everyday. This was the exact thinking that led us to cre...

One flavour that most snacks rely on for their zip is chaat masala. Chaat masala is a spice blend consisting of black salt, chilli powder, cumin seeds and dry mango powder. That is why traditional combinations are home ground and kept ready for use....

Pav Bhaji Masala

Chana chole Masala

Jaljeera Panipuri Masasla