Smart Ingredients And Specialties Private Limited

Packaging Size:

25 kg

Vital wheat gluten (also called gluten flour and vital gluten) is the isolated protein of wheat and is most often used as an ingredient in whole-grain and whole-wheat breads to improve the elasticity and texture of dough. It’s also a key ingre...

Packaging Size:

25 kg

A fine white powder characteristic of wheat endosperm starch produced from food grade wheat flour by the removal of substantial non-starch fractions. Refined wheat starch is used in numerous food applications as a thickener and texture modifier. I...

Packaging Size:

25 kg

Modified starches are plant-based ingredients/additives used in food, derived from cereals (maize and wheat) and tubers (potatoes). They belong to the Carbohydrates family. They are used for their functional properties and are a very minor compone...

Yeast Type:

Dried Inactive

Packaging Size:

25 Kg

Packaging Type:

Box

Sweetener Variants:

Natural Sweetener

Forms Available:

Powder

Packaging Size:

25 KGS

Shelf Life:

3 years

Textured Pea Proteins are economical and highly functional in Meat Alternative applications. It provides meat like texture with chewing characteristics and appearance to the product. Pea is a very versatile ingredient and a great source of protein an...

Starch is a carbohydrate consisting of a large number of glucose units joined together by glycoside bonds. This polysaccharide is produced by all green plants as an energy store. It is the most important carbohydrate in the human diet. Starch occurs ...