Modified starch E1451 (acetylated oxidized starch)
Modified starches are plant-based ingredients/additives used in food, derived from cereals (maize and wheat) and tubers (potatoes). They belong to the Carbohydrates family. They are used for their functional properties and are a very minor compone...
Modified starch E1404 (oxidized starch)
Modified starches are plant-based ingredients/additives used in food, derived from cereals (maize and wheat) and tubers (potatoes). They belong to the Carbohydrates family. They are used for their functional properties and are a very minor compone...
Modified starch E1412 (Distarch phosphate)
Modified starches are plant-based ingredients/additives used in food, derived from cereals (maize and wheat) and tubers (potatoes). They belong to the Carbohydrates family. They are used for their functional properties and are a very minor compone...
Modified starch E1414 (acetylated distarch phosphate)
Modified starches are plant-based ingredients/additives used in food, derived from cereals (maize and wheat) and tubers (potatoes). They belong to the Carbohydrates family. They are used for their functional properties and are a very minor compone...
Modified starch E1420 (acetylated starch)
Modified starches are plant-based ingredients/additives used in food, derived from cereals (maize and wheat) and tubers (potatoes). They belong to the Carbohydrates family. They are used for their functional properties and are a very minor compone...
Modified starch E1422 (acetylated distarch adipate)
Modified starch , also called starch derivatives , is prepared by physically, enzymatically, or chemically treating native starch to change its properties. Modified starches are used in practically all starc...
Modified starch E1450 (starch sodium octenyl succinate)
Modified starches are plant-based ingredients/additives used in food, derived from cereals (maize and wheat) and tubers (potatoes). They belong to the Carbohydrates family. They are used for their functional properties and are a very minor compone...
Pregelatinized starch
Pregelatinized starch is a type of modified starch that has been cooked and dried, making it soluble in cold water. This physical modification allows it to thicken liquids without heating, which is why it is commonly used in instant foods l...
Smart Ingredients started in 2014 with a clear mission- to provide high-quality ingredient solutions for the Food, Nutrition, and Pharma industries. Over the years, we've grown into a trusted national supplier, offering a diverse portfolio of ingredients, including starches, proteins, fibers, dairy powders, sweetners and more.
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