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Symega Food Ingredients Limited

Synthite Taste Park, Kochi

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Symega is a reliable producer of food ingredients and has supplied to many of the finest food processors in different parts of the world.
Our BRC certified production facility produces 8,000 metric tonnes of blended formulations every year. We offer a complete solution for savoury foods integrating product development, manufacturing, blending and packaging in retail formats, in the following segments:
Symega, founded in 2006, is in the business of developing and manufacturing food ingredients and blended seasonings for the fast growing food processing industry in India. Though focused on India, Symega also caters to the food processing markets in other Asian and African . It has built a reputation for itself in the market for quick response, flexibility and sound working relationship with customers. Symega's Total Quality Management systems ensure product quality and food safety with constant attention on product improvement.
Over the years, Symega has been able to establish a strong position in the food ingredients business owing to a stable foundation built on the following attributes:

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Contact Details

Symega Food Ingredients Limited

Rakesh Menon
No. XI 312 G
Near Kolenchery
Synthite Taste Park
Kochi - 682310
Kerala, India
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Fact Sheet
Nature of Business
Additional Business
Service Provider
Company CEO
Rakesh Menon
Year of Establishment
Legal Status of Firm
Limited Company (Ltd. / Pvt. Ltd.)
Quality Compliance
  • SYMEGA believes that success depends on the supply of high quality products, packages and services
    that meet or exceed customer expectations. Fundamental to this belief is the responsibility to ensure
    the food safety of all products that the Company manufactures.
    SYMEGA consistently conforms to customer's expectation by translating flavour desires into convenient solutions which are manufactured time and again without compromising on product quality.
    Our HACCP and BRC systems ensure safety and quality of food produced within our factory. Food safety refers to all those hazards, whether chronic or acute, that may make food injurious to the health of the consumer. Quality includes all the attributes that influence a product's value to the consumer
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Other Information
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