Vamsi Agrofoods And Flavours

Hyderabad

GST
-
36AHGPC5229A1ZX

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13 yrs
Open Now: Closes 7 PM
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Liquid White Vinegar

₹ 150/Bottle

Packaging Type: Bottle
Usage/Application: Cooking
Form: Liquid
Purity: 99%
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250g  Jamun Seed Powder

₹ 50/Pack

Packaging Size: 250g
Packaging Type: Jar
Brand: Aranya's
Shelf life: 1 Year
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Natural Jamun Vinegar, 400 ml

₹ 250/Bottle

Material: Jamun Vinegar
Packaging Size: 400ml
Color: Natural
Packaging Type: Bottles
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400 ml Apple Cider Vinegar

₹ 225/Bottle

Form: Liquid
Acidity: 6%
Material: Apple Cider Vinegar
Ash %: 0.18%
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Liquid Synthetic Vinegar

₹ 420/Bottle

Packaging Type: Bottle
Usage/Application: Cleaning
Form: Liquid
Purity: 100%
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Aranya

₹ 150/Bottle

Packaging Type: Bottle
Packaging Size: 500ml
Shelf Life: 1 Year
Form: Liquid
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Dried Jamun Seed

₹ 50/Kg

Usage/Application: Help Manage Diabetes
Packaging Type: Loose
Type: Dried
Purity: 100%
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Jamun Seed Powder

₹ 62/Kg

Packaging Type: Loose
Usage/Application: Diabetes
Shelf life: 2 Year
Form: Powder
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Contact Vamsi Agrofoods And Flavours
+91
Liquid
Liquid White Vinegar
250g
250g Jamun Seed Powder
Natural
Natural Jamun Vinegar, 400 ml
400
400 ml Apple Cider Vinegar
Liquid
Liquid Synthetic Vinegar
Aranya'S
Aranya'S Vegetable Fruit Cleaner
Dried
Dried Jamun Seed
Jamun
Jamun Seed Powder

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About Us

Established in the year 2017 at Hyderabad, Telangana we "Vamsi Agro Foods And Flavours" are a Proprietorship Firm, engaged as the foremost Manufacturer of White Vinegar, Synthetic Vinegar, Fruit Cleaner etc.

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Vamsi Agrofoods And Flavours
12-5-33/1 and 1/A, F.No-402, Vijayapuri Colony, Tarnaka, Secunderabad, , Hyderabad, PIN - 500017, Telangana, India

GST-36AHGPC5229A1ZX

Mobile
Email
Prakasa Kiranmai (Proprietor)

Business Hours

Monday 9:00 AM - 7:00 PM
Tuesday 9:00 AM - 7:00 PM
Wednesday 9:00 AM - 7:00 PM
Thursday 9:00 AM - 7:00 PM
Friday 9:00 AM - 7:00 PM
Saturday 9:00 AM - 7:00 PM
Call Now +918041011757,7225
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Deals in HSN Code

HSN Code
HSN Description
0810

Other fruit, fresh

0709

Other vegetables, fresh or chilled

2104

Soups and broths and preparations therefor; homogenized composite food preparations

2006

Vegetables, fruits, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallised)

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