Very few people know the potential of the soya bean. Future of healthy nation lies in Soya bean. Our dream is to provide the healthy food at affordable price.The Seed of "Tofu" was born in India early in 1976,when the founder of Vega Industries, Shri, Arvind Chandra visited Cornell University in the Newyork, United states of America. The concept of introduction of this product in India and its similarity to Paneer (Cottage Cheese) was discussed there. Nothing happened for 10 years but then Mr. Chandra decided to chunk up his cushy job and takes the plunge. The Company named Vega Industries stated functional in 1986. Mr. Chandra was Pioneer in the soya food products in India. There was hardly any standard literature available. So the machinery had to be designed from scratch and hope it worked as there was not a single functional manufacturing unit in India.
Over the years the tofu manufactured by Vega Industries evolved to a paneer like consistency and it became more panner and less tofu. Most of the soya units follow the norms set by Vega Industries. Founder Mr. Chandra was a degree in Chemical Technology from IIT Kharagapur. He had worked in food industry for 10 years with Parle as a Senior Executive in Product management. Then in cosmetic company, Shringar Cosmetic as General Manager Marketing and R & D. All partners are well qualified with global vision. During last 10 years our products have captured the place of pride in Mumbaikars heart. We are ready with products and technologies and specially built machineries. We are now expanding shortly in other cities of Maharashtra and of course in global market.
