Price On RequestBrinjal also known as Eggplant is a commonly grown vegetable in India. Being the second largest producer of Brinjal in the world, our country also grows diverse form of brinjals. Originated from North eastern part of India, it was traded to rest of the world and used in several cuisines. More than 5 types of brinjals are existing like Indian, Chinese, pea, Japanese, white, silican eggplant, etc. Several dishes are made from brinjals like grill, fry, stuffed or broiled, curry and more. Brinjal has many medicinal properties and one of which helps to destroy stones in initial state. Brinjal's soup increases appetite and cures flatulation.
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